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In
ILIDA’s facilities the works begin with the procedure of
selecting the olives
from
the best olive groves of the Greek countryside.
Afterwards, the process of olives starts at the industry’s facilities,
begging with the procedure
of cleaning, selecting, ripening, preserving
and packing the fruit in practical and very attractive packages, which
ensure the quality
of the olives until the moment they will be consumed.
All
these works are accomplished with the help of very modern machinery, which
guarantee the hygiene of
the olives and the cleanness of the environment.
Matching
tradition to modern technology, ILIDA SA ensures always the purity of
the olive, which
is always fresh and keeps its natural taste and chemical
ingredients as well as all its nutrients. It is sure
that a try will convince you.
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