PROCESS - PACKING & TRADE OF GREEK OLIVES

   

 

ILIDA SA operates under the certified quality standards HACCP and ISO 9001:2000


 

 

 

In ILIDA’s facilities the works begin with the procedure of selecting the olives from the best olive groves of the Greek countryside. Afterwards, the process of olives starts at the industry’s facilities, begging with the procedure of cleaning, selecting, ripening, preserving and packing the fruit in practical and very attractive packages, which ensure the quality of the olives until the moment they will be consumed. 

All these works are accomplished with the help of very modern machinery, which guarantee the hygiene of the olives and the cleanness of the environment.  

Matching tradition to modern technology, ILIDA SA ensures always the purity of the olive, which is always fresh and keeps its natural taste and chemical ingredients as well as all its nutrients. It is sure that a try will convince you.

 
 

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