Conservolea

Conservolea Olives

Green Olives

Green olives belong to the family of conservolea. They are collected from the tree at the end of September until the middle October. The fruit is early cut and with the proper processing is ready to eat shortly after harvesting.

Blonde olives

Blonde olives belong to the family of conservolea. They are collected from the tree at the end of October until the end of November. The fruit is collected mid early from the tree. Blonde olives with vinegar are an excellent meze for ouzo.

Black Olives

Black olives belong to the family of conservolea. They are collected from the tree at the middle of November until the middle January. The fruit is ripe when collected. Black olives are widespread in foreign markets with many names (Amfissa Black Olives, Agrinio Black Olives, Volos Black Olives) depending on the place of production.

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elies-ksanthes

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